Italian Pasta Fruit Salad

Name: Italian Pasta Fruit Salad
Ingredients: Sauce; 1 C. sugar, 2 T. flour, 1 T. lemon juice, 1 t. salt, 2 eggs (beaten), 1 3/4 C. pineapple juice; Pasta; 1 3/4 C. Acini Pepini pasta (uncooked); Fruit; 2 cans mandarin oranges, drained; 1 lg. can pineapple tidbits, drained, 1 10oz. jar maraschino cherries, drained; 16 oz.Cool Whip

8 ingredients

1 steps

Ingredients

Sauce
1 C. sugar, 2 T. flour, 1 T. lemon juice, 1 t. salt, 2 eggs (beaten), 1 3/4 C. pineapple juice
Pasta
1 3/4 C. Acini Pepini pasta (uncooked)
Fruit
2 cans mandarin oranges, drained
1 lg. can pineapple tidbits, drained, 1 10oz. jar maraschino cherries, drained
16 oz.Cool Whip

Directions

1

Cook and stir all sauce ingredients in a saucepan on med. heat. Bring to a boil until sauce thickens. Remove from heat and allow to cool. Cook pasta according to package. Strain, rinse and cool. Mix sauce and pasta together and refrigerate over night. Add fruit the next day (halve the cherries and pineapple). Fold in Cool Whip. Serve and enjoy the compliments!!