Pineapple Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 1 (395 g) can sweetened condensed milk
  • 1 (14 ounce) can crushed pineapple
  • 1/2 cup pecans, finely chopped (optional)

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Beat in sweetened condensed milk.
  3. 3
    Stir in pineapple and pecans.
  4. 4
    Pour mixture into pie crust.
  5. 5
    Refrigerate for several hours.
  6. 6
    Garnish with whipped cream.

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