Italian Peas

5 ingredients
5 steps

Ingredients

  • 2 (20 oz.) pkg. frozen peas
  • 1 can mushrooms, drained
  • 1 can water chestnuts, drained
  • 1 stick butter
  • 1 pkg. Italian salad dressing mix

Directions

  1. 1
    Place frozen peas in a greased 11 x 13-inch pan.
  2. 2
    Layer with mushrooms and water chestnuts.
  3. 3
    Melt butter.
  4. 4
    Pour over layers. Sprinkle with dressing mix.
  5. 5
    Bake at 350° for 30 minutes.

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