Italian Pepper Biscuits

7 ingredients
1 steps

Ingredients

  • 9 c. all-purpose flour
  • 3 tsp. salt
  • 2 Tbsp. fennel seed
  • 3 Tbsp. coarse ground black pepper
  • 2 pkg. dry yeast
  • 2 c. very warm water
  • 1 1/2 c. oil

Directions

  1. 1
    ["Mix dry ingredients.", "Dissolve yeast in warm water.", "Add oil to yeast and water; pour into flour mixture.", "Mix well.", "Knead slightly, cover and let rise for 1 to 1 1/2 hours.", "Knead a few times and divide dough.", "Roll into \"snakes\"" about the size of a pencil approximately 18 inches long.""

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