Italian Pineapple Salsa

8 ingredients
4 steps

Ingredients

  • 3 cups pineapple chunks
  • 12 cup red bell pepper
  • 3 tablespoons chopped red onions
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons rice wine vinegar
  • 14 teaspoon red pepper flakes
  • 18 teaspoon salt

Directions

  1. 1
    Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl.
  2. 2
    Cover; chill at least 1 hour to blend flavors.
  3. 3
    Serve over grilled turkey or beef hamburgers, with chips.
  4. 4
    Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

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