Italian Plum Tartlets
11 ingredients
1 steps
Ingredients
- 1 1/2 cups flour sifted
- 1/4 teaspoon baking powder
- 1/2 cup butter
- margarine
- 1 egg
- 1 cup sugar
- 1 dash salt
- 1 1/2 pounds plums Italian
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons grated orange peel
- confectioners' sugar
Directions
-
1["Sift flour and baking powder into medium bowl.", "With mixer or back of spoon (I use pastry blender) blend in butter until smooth. In medium bowl, beat egg until frothy,", "Gradually beat in sugar and salt, beating until thick and lemon-colored.", "Add to flour mixture, mixing until smooth.", "Press dough evenly over bottom and sides of tartlet pans (or use one 9\" tart pan). (dough is sticky
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