Simple Vegan Paella

10 ingredients
6 steps

Ingredients

  • 1 onion, diced
  • 1 red pepper, sliced or diced
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1 pinch saffron
  • 1 1/4 cups brown rice
  • 2 1/2 cups vegetable bouillon (I use it's better than bouillon brand)
  • 1/2 cup tomato puree
  • 1 cup green peas
  • parsley, for garnish (optional)

Directions

  1. 1
    Bring bouillon and rice to a boil.
  2. 2
    Sautee onion and garlic for about 5 minutes.
  3. 3
    Add pepper and herbs.
  4. 4
    Stir in rice, tomato and peas.
  5. 5
    Allow to cook until tomato liquid is absorbed
  6. 6
    Add parsley for garnish (optional), and serve!

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