Italian Pressed Sandwiches

Name: Italian Pressed Sandwiches
Ingredients: Italian bread or hard rolls or kaiser roll; tomatoes; 1 leaf lettuce; salami; genoa salami; chicken; turkey, etc; provolone cheese; 1 strong Italian dressing (a Zesty one is good); dry parmesan cheese (like Kraft); mushroom; onion

12 ingredients

9 steps

Ingredients

Italian bread or hard rolls or kaiser roll
tomatoes
1 leaf lettuce
salami
genoa salami
chicken
turkey, etc
provolone cheese
1 strong Italian dressing (a Zesty one is good)
dry parmesan cheese (like Kraft)
mushroom
onion

Directions

1

Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
2

Cut bread or rolls lengthwise.
3

Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
4

Place in a heated George Foreman grill, and press down to smush sandwich.
5

(watch out!
6

sandwiches tend to slide apart!)
7

Heat until cheese is melted and bread is toasty.
8

Add lettuce.
9

alternative: wrap sandwiches in foil and heat in oven.