Italian Rice

Name: Italian Rice
Ingredients: 3 ounces celery chopped; 113 ounces shallots finely chopped; 3 ounces brown rice cooked; 2 tablespoons sunflower oil; 1 1/2 teaspoons tarragon leaves; 1/4 teaspoon dill weed; 3/4 teaspoon salt; 1/4 teaspoon soy sauce, tamari; 3 ounces alfalfa sprouts; 1 1/2 ounces cashew nuts chopped; 3 teaspoons apple cider vinegar

11 ingredients

4 steps

Ingredients

3 ounces celery chopped
113 ounces shallots finely chopped
3 ounces brown rice cooked
2 tablespoons sunflower oil
1 1/2 teaspoons tarragon leaves
1/4 teaspoon dill weed
3/4 teaspoon salt
1/4 teaspoon soy sauce, tamari
3 ounces alfalfa sprouts
1 1/2 ounces cashew nuts chopped
3 teaspoons apple cider vinegar

Directions

1

Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
2

Add herbs, salt, and soy sauce.
3

Transfer to bowl, add sprouts, cashews and cider vinegar.
4

Mix well and serve at room temperature.