Italian Rice Pudding

Directions

1. 1
   In a large pot, bring the milk, sugar and pinch of salt to a boil.
2. 2
   Add the rice.
3. 3
   Cook and simmer over low heat, uncovered, for about 40 minutes or until rice is soft.
4. 4
   Stir occasionally; set aside.
5. 5
   In a large bowl, mix the eggs, vanilla and half and half.
6. 6
   Beat until foamy.
7. 7
   Add all of this mixture to the rice mixture and bring to a slow boil, stirring.
8. 8
   Shut off the heat and place in a large casserole.
9. 9
   When cool, cover and refrigerate. Serve cold.