Pea Salad

Ingredients

• 1 (16 oz.) can petite peas
• 1/2 c. finely diced celery
• 1/2 c. finely grated Cheddar or Colby cheese
• 1 finely grated carrot
• 1 finely grated hard-cooked egg
• 1 Tbsp. dried, minced onion, rehydrated
• 1 tsp. dried, minced garlic, rehydrated or garlic powder to taste
• salt and pepper to taste
• 2 Tbsp. mayonnaise (just enough to dress lightly)