Italian Ricotta Cake

5 ingredients
8 steps

Ingredients

  • 2 pounds ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 3 teaspoons creme de cacao
  • 1 box yellow cake mix no pudding

Directions

  1. 1
    Beat Ricotta, eggs, sugar and Creme de Cocao until creamy.
  2. 2
    Set aside.
  3. 3
    Make cake by following directions on box.
  4. 4
    Pour cake batter into greased 13 x 9 inch pan.
  5. 5
    Drizzle Ricotta mixture over batter and bake 45 to 55 minutes in 350 degree oven.
  6. 6
    Cool.
  7. 7
    Dust with powdered sugar.
  8. 8
    Keep refrigerated.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Dried egg product whole eggs

E NOVA 3
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Lebanese Green Beans

7 ingredients

Brie White-Chocolate Cheesecake

5 ingredients

Foamy Cafe au Lait

5 ingredients

Country Club Salad

7 ingredients

Perciatelli With Cauliflower, Spicy Tomato Sauce, Capers and Pecorino

11 ingredients

Tortilla Torte

6 ingredients

Microwave Salmon Loaf Recipe

9 ingredients

Beef Stroganoff Pizza

6 ingredients

Preshow Booster

9 ingredients

Trout Stuffed Japanese Style

10 ingredients

Vegetable Couscous

15 ingredients

Psychedelic Lollipops

5 ingredients