Italian Ricotta Pie

Directions

1. 1
   In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.
2. 2
   In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.
3. 3
   Beat with beaters.
4. 4
   Add cornstarch and milk mixture to mixing bowl.
5. 5
   Put into an unbaked 9-inch pie crust.
6. 6
   Bake 10 minutes at 400°.
7. 7
   Lower the temperature to 375° and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.
8. 8
   Remove from oven and sprinkle with a little cinnamon.