Italian Rolls

Directions

1. 1
   Bring 2 cups water to a boil.
2. 2
   Pour over oil, sugar and salt. Cook
3. 3
   until
4. 4
   only
5. 5
   lukewarm.
6. 6
   Dissolve
7. 7
   yeast in 1/3 c. warm water.
8. 8
   Add
9. 9
   to
10. 10
    cooled mixture along with the eggs and 3 cups flour.
11. 11
    Stir
12. 12
    until
13. 13
    smooth.
14. 14
    Add
15. 15
    remaining 3 cups flour and blend in.
16. 16
    Turn out onto a lightly floured board and knead lightly.
17. 17
    Shape
18. 18
    into rolls and place on greased pans (I use 9 x 13-inch pans).
19. 19
    Let rise until doubled.
20. 20
    Bake at 375° for 15 to 20 minutes or until golden brown.