Italian Rolls

Name: Italian Rolls
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 1/2 c. Parmesan cheese; 2 Tbsp. butter, melted; 1/4 c. Parmesan cheese

12 ingredients

14 steps

Ingredients

3 1/2 to 4 c. flour
2 pkg. yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
1/2 c. Parmesan cheese
2 Tbsp. butter, melted
1/4 c. Parmesan cheese

Directions

1

Mix 1 1/2 cups flour, yeast, sugar, salt and seasonings.
2

Heat milk, water and butter until warm.
3

Add egg.
4

Blend at low speed until moistened.
5

Beat 3 minutes at medium speed.
6

By hand, gradually stir in 1/2 cup cheese and flour to make a firm dough. Place in a greased bowl.
7

Cover; let rise in warm oven.
8

Punch down; divide into 16 pieces.
9

Form into balls.
10

Dip tops into 2 tablespoons butter and 1/4 cup Parmesan cheese.
11

Place in well-greased pan.
12

Cover; let rise.
13

Bake at 375° for 20 to 25 minutes.
14

Remove; let cool.