Best Hummus Recipe

9 ingredients
1 steps

Ingredients

  • 2 cups cooked chickpeas, liquid reserved and set aside
  • 1 tsp kosher salt, or to taste
  • 2 garlic cloves
  • 1/3 Cup tahini
  • 7-8 tbsp freshly squeezed lemon juice
  • 2 Tbsp reserved chickpea liquid (or water)
  • 4-8 drops of Tabasco sauce (amazing), to taste
  • Olive oil, for drizzling
  • Paprika, for garnish

Directions

  1. 1
    {"0":"Place all ingredients into a food processor (except the salt) and process until the hummus is coarsely pureed.","2":"Now add in salt gradually, stopping to taste as you go. I find the salt preference of hummus varies a lot by the person, so be sure to adjust it to your needs. Also, if you use unsalted chickpeas, you may need more salt.","4":"Scoop into a bowl and drizzle with a good quality olive oil and garnish with paprika. Makes about 2 cups and lasts for about 4-5 days in the fridge in a sealed container...but it rarely lasts that long...bahaha!"}

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