Italian Rustic Spinach Bread

Name: Italian Rustic Spinach Bread
Ingredients: 3 cups bread flour; 1 cup warm water; 2 tablespoons olive oil; 2 teaspoons sugar; 1 teaspoon salt; 1/4 ounce active dry yeast; cornmeal; 1 egg white, beaten; SPINACH FILLING; 20 ounces frozen chopped spinach, thawed; 7 -8 pieces sun-dried tomatoes, cut up in small pieces; 1 teaspoon dried fennel seed; 1 teaspoon dried onion flakes; 2 teaspoons salt; 1 pinch red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon olive oil

18 ingredients

1 steps

Ingredients

3 cups bread flour
1 cup warm water
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1/4 ounce active dry yeast
cornmeal
1 egg white, beaten
SPINACH FILLING
20 ounces frozen chopped spinach, thawed
7 -8 pieces sun-dried tomatoes, cut up in small pieces
1 teaspoon dried fennel seed
1 teaspoon dried onion flakes
2 teaspoons salt
1 pinch red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil

Directions

1

["Lightly spoon flour into measuring cup and level off.", "In large bowl, combine flour, sugar, salt and yeast.", "Add warm water and oil, mix well with fork.", "Turn dough out onto lightly floured board and knead at least 10 minutes until smooth.", "Spray a bowl with cooking spray and place dough inside, and cover with plastic wrap and cloth towel.", "Let rise in warm place (80-85F) for 30-40 minutes.", "Sprinkle ungreased cookie sheet with cornmeal.", "Punch down dough and cover with inverted bowl, and rest for 15 minutes.", "Divide dough into two loaves.", "Roll out one loaf at a time into approximately 12\"x14\"" and spread spinach mixture evenly all over surface.""