Italian Sauce

Directions

1. 1
   Saute onion and garlic in oil until golden brown.
2. 2
   Add any meat desired:
3. 3
   chicken, beef, veal or meatballs.
4. 4
   Brown evenly. Season with salt and pepper to taste.
5. 5
   Add parsley flakes.
6. 6
   Remove pan from heat and take out meat.
7. 7
   Add the tomato paste and tomato sauce.
8. 8
   Fill all cans with water and add to sauce.
9. 9
   Then stir well and add sugar and Italian seasoning.
10. 10
    Place meat back into sauce and simmer for 2 hours.
11. 11
    Add more water if sauce thickens.
12. 12
    Stir occasionally.
13. 13
    Serve with spaghetti, ravioli or gnocchi.