Italian Sausage & Rice

Name: Italian Sausage & Rice
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 Yellow Onion (large) Roughly Chopped; 1/2 Green Pepper (Large) Roughly Chopped; 2 cloves Garlic, Minced; 1 pound Hot Italian Turkey Sausage (Casing Removed); 1 cup Quick-cook Brown Rice; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Oregano; 1 can (15 Oz. Size) Italian Tomatoes With Juice; 1- 1/4 cup Chicken Stock

12 ingredients

8 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
1/2 Yellow Onion (large) Roughly Chopped
1/2 Green Pepper (Large) Roughly Chopped
2 cloves Garlic, Minced
1 pound Hot Italian Turkey Sausage (Casing Removed)
1 cup Quick-cook Brown Rice
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Oregano
1 can (15 Oz. Size) Italian Tomatoes With Juice
1- 1/4 cup Chicken Stock

Directions

1

Heat the oil over medium heat in a heavy bottom skillet or pot.
2

Add onion and peppers and cook until tender.
3

Add garlic and turkey sausage.
4

Break sausage into smaller pieces as it browns.
5

Once the sausage is completely browned add uncooked rice and spices to into the skillet.
6

Mix well and cook the rice for about a minute then add the can of tomatoes/juice and chicken stock.
7

Mix well and bring it to a boil.
8

Once it begins to bubble reduce heat to low and let it simmer for 10 minutes or until liquids have absorbed and rice fluffs with a fork.