Italian Sausage Rigatoni

Name: Italian Sausage Rigatoni
Ingredients: 1 package (19 ounce) JOHNSONVILLE(R) Italian Mild Sausage Links, grilled and coin-sliced; 1 package (1 pound) rigatoni pasta; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 large sweet red pepper, chopped; 2 tablespoons Italian parsley, chopped; 1 jar (26 ounces) of your favorite pasta sauce

7 ingredients

8 steps

Ingredients

1 package (19 ounce) JOHNSONVILLE(R) Italian Mild Sausage Links, grilled and coin-sliced
1 package (1 pound) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red pepper, chopped
2 tablespoons Italian parsley, chopped
1 jar (26 ounces) of your favorite pasta sauce

Directions

1

Cook sausage links according to package directions.
2

Meanwhile, cook rigatoni according to package directions; drain and set aside.
3

In a large skillet, heat olive oil until hot.
4

Add garlic; saute for 30 seconds or until golden.
5

Add red peppers; saute for 2 minutes or until crisp-tender.
6

Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
7

Add pasta; toss to combine. Sprinkle with parsley.
8

Serve immediately. Enjoy immensely. And welcome to Johnsonville(R).