Dumplings

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add liquid and mix to a batter that will drop from spoon.
3. 3
   Drop from teaspoon into boiling stew or soup pot, being careful that there is plenty of liquid and no possibility of boiling dry.
4. 4
   Cover tightly and cook, undisturbed, from 10 to 20 minutes, depending on size of dumplings.