Squash Souffle

5 ingredients
6 steps

Ingredients

  • 8 medium squash
  • 1 medium onion, diced
  • 2 eggs
  • 12 Ritz crackers
  • 1 c. Kraft Velveeta cheese

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain off water.
  3. 3
    Add egg.
  4. 4
    Crumble crackers and add cheese.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Top with cheese.

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