Italian Sliders

Name: Italian Sliders
Ingredients: 1 1/2 pounds ground beef; 1 pound hot Italian sausage; 1 teaspoon Italian seasoning; 1 medium onion chopped finely; 1 bell pepper chopped finely; 2 cloves minced garlic; 18 Dinner rolls (freshly baked best); 8 ounces fresh Mozzarella sliced 1/4 inch thick; 4 large Roma tomatoes sliced 1/4 thick; 1/2 cup fresh large basil leaves; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar

12 ingredients

1 steps

Ingredients

1 1/2 pounds ground beef
1 pound hot Italian sausage
1 teaspoon Italian seasoning
1 medium onion chopped finely
1 bell pepper chopped finely
2 cloves minced garlic
18 Dinner rolls (freshly baked best)
8 ounces fresh Mozzarella sliced 1/4 inch thick
4 large Roma tomatoes sliced 1/4 thick
1/2 cup fresh large basil leaves
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar

Directions

1

["Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 1 clove of minced garlic.", "Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer. Cut the meat into 2\" squares.""