Cranberry Sauce for Dummies

Directions

1. 1
   Drain and reserve juice of pineapple.
2. 2
   Let pineapple set so remaining juice will juice out of it.
3. 3
   Put cranberry sauce in bowl and mash.
4. 4
   Heat to almost boiling 1 1/2 Cups of pineapple juice.
5. 5
   If you don't have enough juice, add water until you get the 1 1/2 cup.
6. 6
   Dissolve the jello in the pineapple juice.
7. 7
   Put jello mixture in cranberry sauce and stir well.
8. 8
   Make sure there are no lumps.
9. 9
   Add pineapple.
10. 10
    Chill for 2 hours before serving.
11. 11
    NOTE: This makes a LOT!
12. 12
    If you don't want to be eating this for days and days then use the smaller cans and jello boxes.