Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 1/2 lb. ground beef; 3 Tbsp. minced onion; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. water; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. oregano leaves; 1/4 tsp. basil; 3 1/2 to 4 oz. uncooked spaghetti; grated Parmesan cheese

11 ingredients

6 steps

Ingredients

1/2 lb. ground beef
3 Tbsp. minced onion
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
1/4 tsp. basil
3 1/2 to 4 oz. uncooked spaghetti
grated Parmesan cheese

Directions

1

In 8-inch skillet, cook and stir meat until brown. Stir in remaining ingredients except spaghetti and cheese.
2

Heat to boiling.
3

Reduce heat; cover and simmer 1 hour.
4

While sauce simmers, cook spaghetti as directed on package.
5

Serve sauce on hot spaghetti; sprinkle with Parmesan cheese.
6

Yields 2 servings.