Raspberry Stuffed Pork Chops

Name: Raspberry Stuffed Pork Chops
Ingredients: 1 1/2 cups raspberry jam; 1/2 cup chopped dried apricot; 1/2 cup honey; 2 tablespoons diced onions; 2 tablespoons cider vinegar; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper; 4 pork loin chops, 1 1/2 inch thick; 1/2 onion, sliced into rings

9 ingredients

5 steps

Ingredients

1 1/2 cups raspberry jam
1/2 cup chopped dried apricot
1/2 cup honey
2 tablespoons diced onions
2 tablespoons cider vinegar
1 tablespoon fresh lemon juice
salt & freshly ground black pepper
4 pork loin chops, 1 1/2 inch thick
1/2 onion, sliced into rings

Directions

1

Preheat oven to 350.
2

Combine jam, apricots, honey, diced onion, vinegar, lemon juice, salt and pepper in medium bowl.
3

Make slits in sides of pork chops, forming pockets. Generously stuff some of jam mixture into each chop and secure with toothpicks. Set aside remaining jam mixture.
4

Arrange chops in 9 x 13 baking pan, sprayed with cooking spray. Bake 30 minutes.
5

Top each chop with some of the reserved jam mixture and onion rings. Cover and continue baking until meat thermometer registers 160F, about 30 to 40 mins more.