Italian Spaghetti
6 ingredients
6 steps
Ingredients
- spaghetti
- 1/2 to 1 lb. bacon
- 1 onion
- 1 pt. home canned tomatoes
- 1 tsp. chili powder
- Velveeta cheese, sliced
Directions
-
1Cook spaghetti in salted water.
-
2Fry bacon until grease is cooked out.
-
3Fry onion in grease until light brown.
-
4Add tomatoes and chili powder.
-
5Add spaghetti; put in casserole dish and place pieces of cheese over top.
-
6Bake at 375° for 15 to 20 minutes.
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