Italian Spaghetti

6 ingredients
6 steps

Ingredients

  • spaghetti
  • 1/2 to 1 lb. bacon
  • 1 onion
  • 1 pt. home canned tomatoes
  • 1 tsp. chili powder
  • Velveeta cheese, sliced

Directions

  1. 1
    Cook spaghetti in salted water.
  2. 2
    Fry bacon until grease is cooked out.
  3. 3
    Fry onion in grease until light brown.
  4. 4
    Add tomatoes and chili powder.
  5. 5
    Add spaghetti; put in casserole dish and place pieces of cheese over top.
  6. 6
    Bake at 375° for 15 to 20 minutes.

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