Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 2 1/2 lb. ground chuck; 1 1/2 lb. Italian sausage; 1 medium onion; 1 1/2 to 2 carrots; 1 celery stalk; 1 large (16 oz.) can tomato puree; 1 garlic clove; 3/4 c. fresh parsley; 1 tsp. oregano; 1/2 tsp. basil; 1 bay leaf

11 ingredients

8 steps

Ingredients

2 1/2 lb. ground chuck
1 1/2 lb. Italian sausage
1 medium onion
1 1/2 to 2 carrots
1 celery stalk
1 large (16 oz.) can tomato puree
1 garlic clove
3/4 c. fresh parsley
1 tsp. oregano
1/2 tsp. basil
1 bay leaf

Directions

1

Chop onion, carrots and celery fine.
2

Crumble sausage and ground chuck together and brown.
3

Add onion, carrots and celery. Make a place in center of meat to put chopped garlic to allow to fry in grease.
4

Drain grease off meat.
5

Pour into slow cooker.
6

Add parsley, oregano, basil, bay leaf and tomato puree.
7

Add about 1/2 soup can of water.
8

Simmer 2 to 4 hours.