Italian Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 1 lb. ground beef
  • 1 (8 oz.) box spaghetti
  • salt to taste
  • 1 (28 oz.) bottle catsup

Directions

  1. 1
    Dice onion and pepper.
  2. 2
    Brown in skillet with small amount of grease.
  3. 3
    Drain and set aside.
  4. 4
    In same skillet, brown beef; drain. Cook spaghetti in separate pan and drain.
  5. 5
    Mix all ingredients together.
  6. 6
    Add catsup, salt and cup of water.
  7. 7
    Cook slowly until it cooks down.

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