Edamame Dip

Directions

1. 1
   Bring a large saucepan of water to a boil. Season with salt. Add the edamame and cook for 4 minutes over medium heat. Drain. Run cold water over the edamame for 3 minutes, to stop the cooking. Drain. Let dry for 30 minutes.
2. 2
   In a food processor add the edamame, garlic, zest and juice from the lemons. Pulse until slightly smooth, about 2 minutes.
3. 3
   With the food processor running, slowly add the olive oil and continue to beat until smooth and mixed.
4. 4
   Put into a serving bowl, season to taste with the salt.
5. 5
   Slightly drizzle a small amount of olive oil over the top and sprinkle with a little sumac.
6. 6
   Serve. Eat.