Water Melon Cake

16 ingredients
2 steps

Ingredients

  • CAKE
  • 11/4 cup All purpose flour
  • 1/4 cup watermelon puree
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoons Butter
  • 3/4 cup Sugar
  • 2 pieces Eggs
  • 1/4 cup Milk
  • 1 teaspoon vanilla essence
  • 2 tablespoons Watermelon juice
  • BUTTER CREAM ICING
  • 1 cup softned butter
  • 4 cups Icing sugar
  • 1 pinch salt
  • 1 tablespoon watermelon pulp

Directions

  1. 1
    Beat butter and sugar till creamy. Add in eggs one by one beat well. Combine watermelon juice, watermelon puree,milk, vanilla essence add to the creamed mixture beat well. Sift flour, baking powder and salt and fold in to the mixture. Pour the batter into a greased tray and bake at 180 degrees for 35-40 minutes and cool them completely.
  2. 2
    Beat butter till foamy add in sifted icing sugar beat well add in watermelon pulp and salt beat well. Do icing over the cake.

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