Linguine

7 ingredients
7 steps

Ingredients

  • 1 can minced clams
  • 1 clove fresh garlic
  • pinch of fresh parsley
  • salt and pepper to taste
  • 1/2 box linguine
  • Parmesan cheese
  • hot pepper, crushed, if desired

Directions

  1. 1
    In skillet, brown garlic in 1/4 cup of oil.
  2. 2
    Add clams and one clam can of water.
  3. 3
    Add parsley, salt and pepper and bring to a boil for 3 to 4 minutes.
  4. 4
    Turn off heat.
  5. 5
    Cook linguine according to package directions.
  6. 6
    Drain.
  7. 7
    Serve clam sauce over linguine.

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