Italian Spaghettini

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) box angel hair pasta or 1 (16 ounce) box vermicelli
  • 4 large ripe tomatoes, diced
  • 4 cloves fresh garlic, minced
  • 1 cup of freshly grated parmesan cheese
  • 12 cup butter or 12 cup margarine (I used only 4T.-trying to be good)

Directions

  1. 1
    Prepare pasta according to package directions.
  2. 2
    While pasta is cooking, in a large skillet melt the butter.
  3. 3
    Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
  4. 4
    Cook the tomato mixture til heated through.
  5. 5
    When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.

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