Italian Spinach Bake

12 ingredients
7 steps

Ingredients

  • 16 ounces shredded mozzarella cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (16 ounce) carton ricotta cheese
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 14 cup fresh sliced mushrooms
  • 12 cup chopped green pepper
  • 1 cup sour cream
  • 12 cup spaghetti sauce
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 12 cup grated parmesan cheese

Directions

  1. 1
    In a large bowl, combine spinach, ricotta, bread crumbs, eggs, mushrooms, and green peppers.
  2. 2
    Pour mixture into a greased 9 x 12 baking dish and spread sour cream over top.
  3. 3
    Pour on a layer of spaghetti sauce using most but not all of the spaghetti sauce.
  4. 4
    Cover with a layer of mozzarella cheese.
  5. 5
    Spread remaining sauce, basil, and oregano over the mozzarella cheese.
  6. 6
    Bake at 350F for 30 minutes.
  7. 7
    MICROWAVE DIRECTIONS: Prepare mixture of ingredients in a microwave dish with cover and place in microwave on high setting for 12 - 15 minutes or until bubbling and hot.

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