Italian Spinach Bake
12 ingredients
7 steps
Ingredients
- 16 ounces shredded mozzarella cheese
- 2 (10 ounce) packages frozen chopped spinach
- 1 (16 ounce) carton ricotta cheese
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- 14 cup fresh sliced mushrooms
- 12 cup chopped green pepper
- 1 cup sour cream
- 12 cup spaghetti sauce
- 1 tablespoon basil
- 1 tablespoon oregano
- 12 cup grated parmesan cheese
Directions
-
1In a large bowl, combine spinach, ricotta, bread crumbs, eggs, mushrooms, and green peppers.
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2Pour mixture into a greased 9 x 12 baking dish and spread sour cream over top.
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3Pour on a layer of spaghetti sauce using most but not all of the spaghetti sauce.
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4Cover with a layer of mozzarella cheese.
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5Spread remaining sauce, basil, and oregano over the mozzarella cheese.
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6Bake at 350F for 30 minutes.
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7MICROWAVE DIRECTIONS: Prepare mixture of ingredients in a microwave dish with cover and place in microwave on high setting for 12 - 15 minutes or until bubbling and hot.
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