Italian Steak

Name: Italian Steak
Ingredients: 1 1/2 lb. round steak or more (3/4 inch thick); 1 (4 oz.) can mushrooms; 2 Tbsp. chopped green pepper; 2 Tbsp. oil; 1 tsp. salt; 1/2 c. sliced onions; 1/3 c. chili sauce or ketchup; 3/4 c. water; 1/8 tsp. pepper; 1/2 c. sliced stuffed olives

10 ingredients

4 steps

Ingredients

1 1/2 lb. round steak or more (3/4 inch thick)
1 (4 oz.) can mushrooms
2 Tbsp. chopped green pepper
2 Tbsp. oil
1 tsp. salt
1/2 c. sliced onions
1/3 c. chili sauce or ketchup
3/4 c. water
1/8 tsp. pepper
1/2 c. sliced stuffed olives

Directions

1

Brown onions and green pepper in oil.
2

Cook 5 minutes.
3

Blend in other ingredients.
4

Put steak in roaster and pour all over. Bake covered 1 1/2 to 2 hours at 250°.