Mexican Corn Spread

6 ingredients
3 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Stir all ingredients together in a small bowl.
  2. 2
    Let sit at room temperature while cooking corn.
  3. 3
    Use a flexible spatula to spread topping on ears of corn.

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