Italian-Style Eggplant

Ingredients

• 1 tablespoon olive oil
• 5 cups cubed peeled eggplant (about 1 large)
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained
• 1/4 cup coarsely chopped pitted kalamata olives
• 2 tablespoons balsamic vinegar
• 1 tablespoon capers, drained
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh basil