Chocolate Caramel Shortbread

Name: Chocolate Caramel Shortbread
Ingredients: FOR THE SHORTBREAD CRUST:; 2/3 cups Butter; 1/4 cups Sugar; 1-1/4 cup Flour; FOR THE CARAMEL LAYER:; 1/2 cups Butter; 1/2 cups Brown Sugar; 2 Tablespoons Light Corn Syrup; 1/2 cups Sweetened, Condensed Milk; FOR THE TOPPING:; 1 package (12 Oz. Size) Milk Chocolate Chips

11 ingredients

9 steps

Ingredients

FOR THE SHORTBREAD CRUST:
2/3 cups Butter
1/4 cups Sugar
1-1/4 cup Flour
FOR THE CARAMEL LAYER:
1/2 cups Butter
1/2 cups Brown Sugar
2 Tablespoons Light Corn Syrup
1/2 cups Sweetened, Condensed Milk
FOR THE TOPPING:
1 package (12 Oz. Size) Milk Chocolate Chips

Directions

1

Preheat oven to 350°F.
2

For the shortbread crust:
3

In a medium bowl, mix together butter, sugar and flour. Dough will be crumbly. Press into a 8x8 in square pan. Bake for 20 minutes.
4

For the caramel layer:
5

In a saucepan, combine butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Let boil for 5 minutes. Remove from heat and stir with a wooden spoon for about 3 minutes. Pour over crust. Let cool until caramel sets.
6

For the topping:
7

Melt chocolate in a microwave safe bowl for 1 minute. Stir, continue melting in 15-second intervals until chocolate has completely melted. Pour over caramel layer, using an offset spatula to spread out and smooth.
8

Chill until chocolate has set, about 30 minutes. Cut into squares.
9

Recipe adapted from All Recipes.