Paprika Lamb

Directions

1. 1
   Chop the onion and slice the carrot.
2. 2
   Mix together the flour, paprika, salt and black pepper on a large plate.
3. 3
   Add the pieces of lamb and toss until evenly coated.
4. 4
   Heat the oil in a large, heavey-based pan over medium heat.
5. 5
   Add the onion to the pan.
6. 6
   Fry for 5 minutes, stirring occasionally,Then add the lamb and cook until evenly browned.
7. 7
   Stir in the carrots,tomatoes,stock and tomato puree.
8. 8
   Bring to the boil.
9. 9
   Cover and simmer for 30 minutes, or until the lamb is tender.
10. 10
    Stir in the sour cream.
11. 11
    Serve sprinkled with parsley.