Italian Subs

Name: Italian Subs
Ingredients: 1/3 cup olive oil; 4-1/2 teaspoons white wine vinegar; 1 tablespoon dried parsley flakes; 2 to 3 garlic cloves, minced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup sliced pimiento-stuffed olives; 6 submarine sandwich buns (10 inches), split; 24 thin slices hard salami; 24 slices provolone cheese; 24 thin slices fully cooked ham; Lettuce leaves, optional

11 ingredients

2 steps

Ingredients

1/3 cup olive oil
4-1/2 teaspoons white wine vinegar
1 tablespoon dried parsley flakes
2 to 3 garlic cloves, minced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup sliced pimiento-stuffed olives
6 submarine sandwich buns (10 inches), split
24 thin slices hard salami
24 slices provolone cheese
24 thin slices fully cooked ham
Lettuce leaves, optional

Directions

1

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
2

Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops.