Italian Subs

8 ingredients
6 steps

Ingredients

  • 1 loaf unsliced Italian bread
  • 2 -3 tablespoons olive oil
  • 2 -4 tablespoons shredded parmesan cheese
  • 1 -1 12 teaspoon oregano
  • 1 large tomatoes, sliced thinly
  • 12 lb thinly sliced deli ham
  • 14 lb sliced provolone cheese
  • 14 lb thinly sliced hard salami

Directions

  1. 1
    Cut bread in half lengthwise.
  2. 2
    Hollow out the bottom half, leaving a 1/4 inch shell.
  3. 3
    Brush oil over cut sides of bread.
  4. 4
    Combine the Parmesan cheese and the oregano and sprinkle over the bread.
  5. 5
    On the bottom half, layer tomato, ham, cheese, and salami.
  6. 6
    Replace bread top and slice before serving.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Hormel, block label, unsliced canadian bacon

Hormel, Hormel Foods Corporation

D NOVA 4

Unsliced stuffing enriched bread

C NOVA 4

Pecan chocolate chunks, unsliced

E NOVA 4

More Recipes to Try

Easy Slow Cooker French Dip

11 ingredients

Lemon Herb Orzo

5 ingredients

Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata

9 ingredients

Mexican (?) Rice Salad

11 ingredients

Chantilly Ginger Filling for Pumpkin Jelly Roll

2 ingredients

liver and onions

10 ingredients

Sausage Stuffed Peppers Recipe

11 ingredients

Main-Dish Nut Balls

10 ingredients

Flatbread Chicken Bites

10 ingredients

Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets

23 ingredients

Garlic encrusted roast sweet potatoes

10 ingredients

Creamy Ginger Pumpkin Pie

9 ingredients