Italian Tortellini Salad

Name: Italian Tortellini Salad
Ingredients: 1 pound ground beef; 1 envelope Italian salad dressing mix; 1/4 cup water; 1 package (19 ounces) frozen cheese tortellini, cooked and drained; 3 to 4 plum tomatoes, chopped; 1 medium zucchini, chopped; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 envelope Italian salad dressing mix
1/4 cup water
1 package (19 ounces) frozen cheese tortellini, cooked and drained
3 to 4 plum tomatoes, chopped
1 medium zucchini, chopped
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add salad dressing mix and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2

In a large bowl, combine the tortellini, tomatoes, zucchini, cheese and beef mixture. Combine oil and vinegar; pour over salad and toss to coat. Chill if desired.

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