Italian Turkey Meatballs

13 ingredients
6 steps

Ingredients

  • 1 1/4 lbs ground turkey
  • salt and pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard (or dijon mustard)
  • 1 teaspoon hot sauce
  • 1 tablespoon grated parmesan cheese
  • 3 garlic cloves, minced
  • 1/2 lemon, zest of
  • 1/8 teaspoon nutmeg
  • 1 beaten egg
  • 1/2 cup breadcrumbs
  • 1/8 teaspoon oregano

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In small bowl beat egg.
  3. 3
    In large bowl combine all ingredients and mix well with hands.
  4. 4
    If meat does not stick well together, slowly add more breadcrumbs.
  5. 5
    Form into balls and place on sprayed baking dish
  6. 6
    Bake for 25 minutes at 350 degrees.

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