Italian Turkey Meatballs
13 ingredients
6 steps
Ingredients
- 1 1/4 lbs ground turkey
- salt and pepper
- 1/4 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard (or dijon mustard)
- 1 teaspoon hot sauce
- 1 tablespoon grated parmesan cheese
- 3 garlic cloves, minced
- 1/2 lemon, zest of
- 1/8 teaspoon nutmeg
- 1 beaten egg
- 1/2 cup breadcrumbs
- 1/8 teaspoon oregano
Directions
-
1Preheat oven to 350 degrees.
-
2In small bowl beat egg.
-
3In large bowl combine all ingredients and mix well with hands.
-
4If meat does not stick well together, slowly add more breadcrumbs.
-
5Form into balls and place on sprayed baking dish
-
6Bake for 25 minutes at 350 degrees.
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