Sourdough Bread Dip

Directions

1. 1
   Preheat oven to 350F (180c).
2. 2
   Cut off the top of bread and save it for the lid.
3. 3
   dig out pieces bread and save for dipping.
4. 4
   Cook the bacon till crispy and put aside.
5. 5
   Mix sour cream and cream cheese till soft.
6. 6
   Add rest of ingredients.
7. 7
   Place mixture in hollowed out bread.
8. 8
   replace lid.
9. 9
   Wrap in foil with shiny side inches.
10. 10
    Bake for 1 1/2 hours till dip is warm inside.
11. 11
    Have bread for dipping and whatever vegetables.