Sushi Ginger

Directions

1. 1
   Add sliced ginger to a ziplock bag and add salt.
2. 2
   Shake well to coat ginger.
3. 3
   Place bag in the refrigerator for 3 hours or overnight.
4. 4
   Remove ginger from bag and place in a jar with tight fitting lid.
5. 5
   Add vinegar, water and honey to a small pan.
6. 6
   Simmer for 5 minutes, stir frequently.
7. 7
   Let cool for 5 minutes.
8. 8
   Pour into jar with ginger.
9. 9
   Close jar and store in refrigerator for 3-5 days.
10. 10
    Enjoy.