Italian Vegetables

6 ingredients
5 steps

Ingredients

  • 2 to 3 medium zucchini
  • 2 to 3 medium carrots
  • 1 small onion
  • 1 can Italian stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • additional Italian seasonings (optional)

Directions

  1. 1
    Wash and clean vegetables.
  2. 2
    Cut zucchini and carrots into 1-inch slices.
  3. 3
    Cut onion into wedges.
  4. 4
    Put all ingredients into saucepan or large Pyrex dish and cook over low heat until vegetables are tender.
  5. 5
    Serve as a vegetable dish or over pasta.

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