Italian Veggie Bake

Directions

1. 1
   Heat dressing in large skillet on medium heat.
2. 2
   Add onions; cook and stir 5 min.
3. 3
   or until tender.
4. 4
   Stir in eggplant; cook 5 min., stirring frequently.
5. 5
   Add mushrooms, zucchini and peppers; cook and stir 5 min.
6. 6
   Stir in tomatoes; bring to boil.
7. 7
   Simmer on medium-low heat 15 min.
8. 8
   or until vegetables are tender, stirring occasionally.
9. 9
   Heat oven to 350F.
10. 10
    Pour vegetable mixture into 2-qt.
11. 11
    casserole sprayed with cooking spray; top with cheese.
12. 12
    Cover.
13. 13
    Bake 25 to 30 min.
14. 14
    or until heated through.
15. 15
    Sprinkle with parsley.