Shrimp Curry

Name: Shrimp Curry
Ingredients: 1 lb shrimp, shelled; 3 tablespoons butter; 1 small onion; 1 12 teaspoons curry powder; 14 cup flour; 12 teaspoon salt; 1 cup milk; 12 cup chicken broth; 18 teaspoon ginger powder; 1 teaspoon lemon juice; 34 teaspoon sugar; 3 cups cooked rice; 12 cup salted peanuts; 12 cup golden raisin

14 ingredients

8 steps

Ingredients

1 lb shrimp, shelled
3 tablespoons butter
1 small onion
1 12 teaspoons curry powder
14 cup flour
12 teaspoon salt
1 cup milk
12 cup chicken broth
18 teaspoon ginger powder
1 teaspoon lemon juice
34 teaspoon sugar
3 cups cooked rice
12 cup salted peanuts
12 cup golden raisin

Directions

1

- chop the onion;.
2

- melt butter over medium heat.
3

- add onions and cook until tender.
4

- stir in curry powder and cook for about 1 minute.
5

- stir in flour, ginger, sugar and salt.
6

- gradually add in milk and chicken broth, simmer/stir until the sauce gets thicker.
7

- stir in shrimp and lemon juice and simmer until everything is heated.
8

- pour over the cooked rice and sprinkle the top with the peanuts and raisins.