Italian Venison

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. venison roast
  • 1 small green pepper
  • 1 small onion
  • 1 tsp. garlic salt
  • 1 tsp. sweet basil
  • 1 tsp. salt
  • 1 tsp. onion salt
  • 1 tsp. Italian seasoning
  • 1 tsp. Accent
  • 2 to 4 c. water

Directions

  1. 1
    Brown meat.
  2. 2
    Add water to roast in crock-pot.
  3. 3
    Add onion and green pepper.
  4. 4
    Cook 4 to 5 hours on high or 8 hours on low.
  5. 5
    When cooked, shred meat and add seasonings to broth.
  6. 6
    Serve on hoagie buns.
  7. 7
    Use broth for dipping.

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