Italian Walnut Cake

14 ingredients
7 steps

Ingredients

  • 5 eggs
  • 1 c. Crisco
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 c. coconut
  • 2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 stick butter
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Separate eggs and beat egg whites until stiff.
  2. 2
    Cream Crisco and sugar; add egg yolks and beat well.
  3. 3
    Combine flour, soda and salt in separate bowl.
  4. 4
    Alternate, adding flour mixture and buttermilk to sugar and eggs; mix well.
  5. 5
    Add 1 teaspoon vanilla, 2 cups coconut and 1 cup nuts.
  6. 6
    Add eggs whites and mix well.
  7. 7
    Bake in three 8-inch pans at 350° for 35 to 40 minutes.

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